The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Soil Association Certification continues to freeze fees in response to Covid-19

17 Sep, 2020

Soil Association Certification has announced it will continue to freeze fees for all licensees until the 31st March 2021. All core fees for organic schemes for food and farming will remain at 2019 levels. In another bid to support smaller business, Soil Association Certification will offer free entry (limited to two entries per business) for […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Soil Association Certification has announced it will continue to freeze fees for all licensees until the 31st March 2021. All core fees for organic schemes for food and farming will remain at 2019 levels.

In another bid to support smaller business, Soil Association Certification will offer free entry (limited to two entries per business) for the Best of Organic Market Awards (BOOM) to any Soil Association Certification Licensee with organic sales turnover of under £250k. The awards will open for entries in December 2020.

“In response to the predicted uncertainty ahead, we hope this price freeze will allow our certified growers, producers and processors to continue the fantastic work they’ve been doing to secure a resilient and sustainable food system – for now and for the future.”

Clare McDermott, business development director at Soil Association Certification, said: “The Covid-19 pandemic has placed unprecedented pressure on businesses, farmers and food suppliers across the supply chain. Soil Association Certification is, and always has been, committed to supporting the organic movement.

“In response to the predicted uncertainty ahead, we hope this price freeze will allow our certified growers, producers and processors to continue the fantastic work they’ve been doing to secure a resilient and sustainable food system – for now and for the future.”

Soil Association Certification claims to have been the first certification body to suspend physical inspections and introduced additional protocols in light of Covid-19 enabling inspection to continue and to ensure minimal disruption to new organic licences being issued.

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.