The authoritative independent voice of the UK food industry
Rami Baitiéh has been appointed as the new chief executive of Morrisons. He will succeed David Potts, the Morrisons CEO for the previous nine years.
The Climate Change Committee’s latest report makes a series of claims to encourage people to eat less meat and more plant based foods.
ITV has announced its latest Media for Equity investment in plant based meat business THIS, its first investment in a food company.
Global meat supplier JBS has commenced construction of Brazil’s first cultivated protein research and development innovation centre.
Cold storage provider Magnavale has announced that its development taking place at its Chesterfield cold storage facility has made significant progress.
Klöckner Pentaplast celebrated its St Helens site’s full transition to the production of Expanded Polypropylene (EPP)-based packaging.
UK supermarket Aldi has said the way Britain shops for groceries has been transformed by cost-of-living concerns, pledging to open 500 stores.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
SPONSORED CONTENT: Suntory Beverage & Food GB&I is meeting its net zero targets with the help of Grundfos’ retrofit water pump solutions.
FareShare is the UK’s largest food redistribution charity fighting hunger and tackling food waste, and its work with the food industry is vital. Watch this short video and find out how it helps a network of 8,500 charities and community organisations - get involved....
SPONSORED CONTENT: Paul Morican, sales team manager (UK and Ireland) of Handtmann talked to Food Management Today about the challenges of producing alternative protein products.
SPONSORED CONTENT: Packaging specialist Mike Carrington of Reiser UK spoke to Food Management Today about the VARIOVAC thermoformer range that delivers on flexibility, whilst helping manufacturers become more sustainable. VARIOVAC thermoformers, which come in two...
[SPONSORED CONTENT] Holac talks to Food Management Today about its range of equipment that is helping manufacturers increase yield and reduce flaking during the shredding process.
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