The authoritative independent voice of the UK food industry
IGD research finds online grocery market “increasingly fragmented”
Research from the Institute of Grocery Distribution has found that weekly use of quick commerce has increased to 33% in Q1 2026.
UK dairy exports up 16.6% on the year
The Agriculture and Horticulture Development Board has revealed that total UK dairy exports were worth £2.2 billion in 2025.
Commercial property fire reported at Warburtons bakery
A fire at a Burnley-based bakery owned by Warburtons has now been extinguished, with the company set to launch an investigation to determine the cause.
Cultivated meat company receives funding for London facility
A £10.4 million funding round will be put towards developing a cultivated meat facility in London, as part of Meatly’s plan to scale the business.
Around Noon secures investment to expand business
Convenience food manufacturer Around Noon has secured investment as part of its plan for growth in the UK and Ireland.
Retailers call for policy costs to be addressed by Government
The British Retail Consortium has urged Government to act on domestic policy costs, as it found that 80% of people fear the Middle East conflict will push up food prices.
Finsbury Food Group acquires snacking company
UK bakery group Finsbury Food Group has acquired snacking company Flower & White Ltd, as it continues to expand its presence in high-growth bakery categories.
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Features
What next for the British livestock sector?
In his overview, David Barton, NFU National Livestock Board chair, examines what needs to be done to support livestock farming in the UK for a resilient food chain from farm to fork.
Building stronger, smarter supply chains to tackle food scarcity
In the face of persistent disruption, businesses need effective strategies to manage supply chain risks, says Eamonn Woodcock, SCALA executive director.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
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