The authoritative independent voice of the UK food industry
Kellogg’s loses legal challenge on HFSS advertising legislation
Kellogg’s has lost a High Court challenge against the government over incoming food regulations that will restrict promotions on products classified as high in fat, sugar and salt (HFSS).
Action needed to prevent costs impacting on future food production
Spiralling costs are forcing Britain’s farmers to make significant changes to their food production plans, with some facing the prospect of going out of business, according to the NFU.
Simpler, faster, better: food industry packaging machinery for today’s demands
SPONSORED CONTENT: Packaging specialist Mike Carrington of Reiser UK spoke to Food Management Today about the VARIOVAC thermoformer range that delivers on flexibility, whilst helping manufacturers become more sustainable. VARIOVAC thermoformers, which come in two...
World Cheese Awards in Wales for 2022
Originally scheduled to take place in Ukraine, The Guild of Fine Food has confirmed that the World Cheese Awards 2022 will now be held at the International Convention Center Wales (ICC Wales), in Newport, starting on Tuesday 1st and concluding on Wednesday 3rd November.
Heinz products absent from Tesco shelves following pricing row
Heinz has stopped supplying Tesco with some of its products in a dispute over pricing. Ketchup, baked beans and tomato soup are among the various products reported to be missing from shelves in certain Tesco stores.
Bord Bia announces Leaders’ Sustainability Acceleration Programme
Bord Bia, The Irish food board, has launched a new ‘Executive Programme’ to accelerate sustainability capability at board and C-Suite level in Irish food, drink and horticulture businesses.
Optimism still prevalent among food and drink manufacturers
A new survey from BDO LLP has suggested that almost eight out of ten leaders in the UK food and drink sector feel positive about the prospects for their business over the coming year.
Read the brochure...
See the 2022 winners, finalists and highly commended in the Food Management Today Industry Awards Brochure.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
and executives.
Sponsored Content
Simpler, faster, better: food industry packaging machinery for today’s demands
SPONSORED CONTENT: Packaging specialist Mike Carrington of Reiser UK spoke to Food Management Today about the VARIOVAC thermoformer range that delivers on flexibility, whilst helping manufacturers become more sustainable. VARIOVAC thermoformers, which come in two...
Slicing without flaking – Holac’s high speed, high volume shredding machines slash wastage
[SPONSORED CONTENT] Holac talks to Food Management Today about its range of equipment that is helping manufacturers increase yield and reduce flaking during the shredding process.
Food safe equals people safe
SPONSORED CONTENT: Converting to all food-grade lubricants reduces contamination risk, as the experts at Klüber Lubrication explain.
How choosing the right positive displacement pumps today will save you in the future
SPONSORED CONTENT: Selecting the right equipment will reduce downtime, boost productivity and generate time and cost savings for your business.
Driving better health outcomes through innovations in food production
SPONSORED CONTENT: BSI Group has joined forces with industry leading authors to offer expert insight into how we can improve the nation’s health post-pandemic.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates