The authoritative independent voice of the UK food industry
Food inflation rate falls to 3.6%
The Office for National Statistics has published the latest consumer price inflation figures, as the rate of food inflation fell to 3.6% in January.
Kerry revenue reaches €6.7bn in 2025
Ingredients supplier Kerry has published its preliminary results for the year ended 31st December 2025, reporting a 3% rise in volume growth.
FDF sets out SPS deal priorities for Government
The Food and Drink Federation has set out ten priorities for UK food and drink manufacturers for the new sanitary and phytosanitary (SPS) agreement with the EU.
Finlay’s Food rebrands to Bako
Bako Group Ltd has announced that Finlay’s Food, which was acquired in 2024, will now trade as Bako.
Cereal bar manufacturer opens £3m facility
Bakeit Food, founder of cereal bar brand Boka, has opened a £3 million granola manufacturing facility in Winchester, Hampshire.
Sysco GB pledges £500,000 to SME apprenticeship training
Sysco GB has announced a £500,000 Apprenticeship Levy Transfer Pledge to help SMEs and charities across the UK access apprenticeship training.
Food Awards product judging completes with outstanding products recognised
Judging for the 2026 FMT Food Industry Awards has now concluded, with judges reporting high levels of quality entries and some new and exciting product innovations.
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
Interfood Technology: SAIREM’s RF tempering of white fish blocks
SPONSORED CONTENT: Interfood Technology speaks to Food Management Today about how SAIREM reduces drip loss using radio-frequency electromagnetic energy.
Comprehensive solutions for every food manufacturing challenge
SPONSORED CONTENT: Reiser UK believes the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of manufacturers.
Optimising Bakery Operations with Energy-Saving Oven Technology
SPONSORED CONTENT: Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
SPONSORED CONTENT: Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Cheese shredding solutions by Urschel
SPONSORED CONTENT: Leading cheese processors rely on optimized dicing and shredding solutions supplied by Urschel.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
SPONSORED CONTENT: While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
Navigating bakery production challenges
SPONSORED CONTENT: In today’s bakery industry, automation and efficiency have become essential to keep pace with consumer demand, meet diverse dietary preferences, and maintain a competitive edge.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates