UK foodservice company to open facility in late 2026
UK foodservice company Compass Group UK & Ireland has invested in a new facility in Derbyshire, which is set to open in late 2026.
Food leaders send open letter to future PM outlining resilience plan
The NFU, BRC, FDF and UKHospitality have joined together to urge those running for Prime Minister to back a five-point plan for a more resilient UK food system.
Hovis Group and ABF integrate to become Hovis Bakeries
Associated British Foods has announced that it has completed its acquisition of Hovis Group Limited from Endless LLP.
Seafish launches new levy portal
UK seafood body Seafish has launched an updated online portal to simplify the process of submitting levy returns for businesses.
Steven Potter appointed Turner Price managing director
Food wholesaler Turner Price has appointed Steven Potter as managing director following the retirement of Paul Brittain.
GLP-1 food labelling could be a “commercial risk”
Research from consumer insight company Vypr has found that food brands leaning heavily into GLP-1 terminology could experience scepticism from consumers.
Editor’s Picks
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
IT'S BACK!
Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!
Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.
Supporting seafood careers through skills and training
Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.
How geopolitical volatility is impacting the food and drink industry
As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Cheese shredding solutions by Urschel
Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.
The Multivac Total Offer: end-to-end lifecycle support
Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.
Revolutionise your sterilisation: how the Static Steriflow solves real production challenges
Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.
