The authoritative independent voice of the UK food industry
The specialist bakery business, Finsbury Food Group has acquired Lees Foods in a cash deal reported to be worth £5.7 million.
A team of scientists at 3D Bio-Tissues (3DBT), a tissue engineering company have produced the first-ever steak fillet of cultivated meat.
The organisers of this year’s prestigious FMT Food Industry Awards have issued a final call for remaining product nominations.
Businesses are being urged to review their governance and risk management in relation to ‘greenwashing.’
Tesco has announced major changes to how it will run its stores, resulting in the loss of up to 2,000 jobs.
Ingredients group Kerry, is predicting that flavours inspired by heirloom recipes will drive food innovation in 2023.
Grocery price inflation hit a record 16.7% in the four weeks to 22nd January 2023 according to Kantar, the highest level since tracking began in 2008.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
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