NFU urges Government to bolster water security for UK food production
The National Farmers’ Union has called on the UK Government to focus on shoring up domestic food supplies by prioritising water for food production.
IGD finds shoppers reaching for private label grocery brands
New research from the Institute of Grocery Distribution has found that shoppers are increasingly choosing retailer-owned products for quality rather than price.
Seafish receives £1.4m to increase industry training
UK fishing trade body Seafish has secured more than £1.4 million in funding to support training within the seafood industry.
Plant-based arm of Hilton Foods to be sold for £5.4m
Dalco Food, the Dutch-based vegan and vegetarian business owned by protein producer Hilton Food Group, will be sold for £5.4 million.
Compleat Foodservice invests £600k in cookie production
Compleat Foodservice has invested £600k in a production line at its Crewe site, which it said would increase capacity.
Snack category leads volume growth for Kerry Group
Ingredients supplier Kerry Group has published its half year results for 2026, achieving revenue of €3.3 billion.
Editor’s Picks
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Celebrating inspirational women in the meat industry.
Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!
Industry collaborations are key to confidence at Harper Adams University
Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.
The end of volume-led growth?
Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.
Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Cheese shredding solutions by Urschel
Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.
The Multivac Total Offer: end-to-end lifecycle support
Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.
Revolutionise your sterilisation: how the Static Steriflow solves real production challenges
Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.
