The authoritative independent voice of the UK food industry
Red Tractor has appointed James Russell as an Independent Director to the Assured Food Standards (AFS) board.
Two new reports published by ProVeg International, aim to provide insights into ways to label plant-based products.
At the Royal Welsh Winter Fair, HCC chair, Catherine Smith, unveiled how Welsh farming and its meat brands intend to build a secure future.
The Welsh Government is being urged to do more to combat soaring prices by a new food body, Food 7 Cymru.
CIEH has expressed concern that The Retained EU Law Bill could see regulations protecting food, simply disappear.
An action plan to boost productivity and innovation in British agriculture was launched this week at the House of Lords.
Sebastian Munden, former executive vice president and general manager for Unilever UK & Ireland has joined WRAP as its new chair.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
SPONSORED CONTENT: Paul Morican, sales team manager (UK and Ireland) of Handtmann talked to Food Management Today about the challenges of producing alternative protein products.
SPONSORED CONTENT: Packaging specialist Mike Carrington of Reiser UK spoke to Food Management Today about the VARIOVAC thermoformer range that delivers on flexibility, whilst helping manufacturers become more sustainable. VARIOVAC thermoformers, which come in two...
[SPONSORED CONTENT] Holac talks to Food Management Today about its range of equipment that is helping manufacturers increase yield and reduce flaking during the shredding process.
SPONSORED CONTENT: Converting to all food-grade lubricants reduces contamination risk, as the experts at Klüber Lubrication explain.
SPONSORED CONTENT: Selecting the right equipment will reduce downtime, boost productivity and generate time and cost savings for your business.
See the latest issue
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates