FDF report calls for urgent action to rebuild food business confidence
In its latest State of Industry report, the Food and Drink Federation has found that business confidence in the sector remained pessimistic for a ninth consecutive quarter.
Women In Meat Industry Awards voting deadline approaches
Meat industry colleagues and suppliers are encouraged to vote for those on the nominations list in this year’s Women In Meat Industry Awards, as the Wednesday 26th August voting deadline draws near.
Morrisons drops nearly 5,000 jobs across operations
According to accounts published to Companies House, UK retailer Morrisons saw its monthly workforce fall from 101,144 people to 96,232 in the year to 26th October 2025.
Industry backs UK-produced eggs amid Salmonella outbreak linked to imports
The UK Heath Security Agency has reported 207 cases of Salmonella Enteritidis across the UK in the past year, leading to one death and more than a third of those affected requiring hospital treatment.
Food safety incidents up 14% on the year
UK food tech firm Point 74 has raised concerns over supply chain efficiencies as food safety incidents reported to the Food Standards Agency rose from 1,825 to 2,073 in 2025/26.
UK Sausage Week competition judging well underway
The judging period for the 2026 UK Sausage Week competition is now underway, as organisers report another year of substantial competition entries.
Editor’s Picks
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Celebrating inspirational women in the meat industry.
Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!
Yandell Publishing marks 40 years in food media
Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.
Unlocking the power of human connection in the food industry
In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.
Seafish sets seafood business needs at heart of new Annual Plan
Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Cheese shredding solutions by Urschel
Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.
The Multivac Total Offer: end-to-end lifecycle support
Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.
Revolutionise your sterilisation: how the Static Steriflow solves real production challenges
Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.
