The authoritative independent voice of the UK food industry
IGD research finds online grocery market “increasingly fragmented”
Research from the Institute of Grocery Distribution has found that weekly use of quick commerce has increased to 33% in Q1 2026.
UK dairy exports up 16.6% on the year
The Agriculture and Horticulture Development Board has revealed that total UK dairy exports were worth £2.2 billion in 2025.
Commercial property fire reported at Warburtons bakery
A fire at a Burnley-based bakery owned by Warburtons has now been extinguished, with the company set to launch an investigation to determine the cause.
Cultivated meat company receives funding for London facility
A £10.4 million funding round will be put towards developing a cultivated meat facility in London, as part of Meatly’s plan to scale the business.
Around Noon secures investment to expand business
Convenience food manufacturer Around Noon has secured investment as part of its plan for growth in the UK and Ireland.
Retailers call for policy costs to be addressed by Government
The British Retail Consortium has urged Government to act on domestic policy costs, as it found that 80% of people fear the Middle East conflict will push up food prices.
Finsbury Food Group acquires snacking company
UK bakery group Finsbury Food Group has acquired snacking company Flower & White Ltd, as it continues to expand its presence in high-growth bakery categories.
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
Building stronger, smarter supply chains to tackle food scarcity
In the face of persistent disruption, businesses need effective strategies to manage supply chain risks, says Eamonn Woodcock, SCALA executive director.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
The Nutrient Profiling Model: fit for purpose?
Make no mistake: the new Nutrient Profiling Model (2018NPM) will have a profoundly damaging impact on sales and consumption of foods high in essential nutrients, says PTF director General Rod Addy.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
The Multivac Total Offer: end-to-end lifecycle support
SPONSORED CONTENT: Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.
Revolutionise your sterilisation: how the Static Steriflow solves real production challenges
SPONSORED CONTENT: Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.
Interfood Technology: SAIREM’s RF tempering of white fish blocks
SPONSORED CONTENT: Interfood Technology speaks to Food Management Today about how SAIREM reduces drip loss using radio-frequency electromagnetic energy.
Comprehensive solutions for every food manufacturing challenge
SPONSORED CONTENT: Reiser UK believes the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of manufacturers.
Optimising Bakery Operations with Energy-Saving Oven Technology
SPONSORED CONTENT: Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
SPONSORED CONTENT: Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Cheese shredding solutions by Urschel
SPONSORED CONTENT: Leading cheese processors rely on optimized dicing and shredding solutions supplied by Urschel.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates