The authoritative independent voice of the UK food industry
Tesco reports £3.15bn profit in 2024/25
In its financial results for the year ended 28th February 2026, UK supermarket Tesco achieved a group adjusted operating profit of £3.15 billion, up 0.6% on the year.
Kerrygold maintains “market-leading” position despite global volatility, says Ornua
Irish dairy co-operative Ornua published its financial results for the 12 months ending 27th December 2025, reporting a group turnover of €3.5 billion.
BRC finds Easter gatherings boosted March food sales
Food sales increased by 6.8% year-on-year in March, above the 12-month average of 4.3% growth, however, the outlook remains “uncertain” according to the British Retail Consortium.
Morrisons to cut staff at its head office
UK supermarket Morrisons has confirmed that a number of staff at its Bradford head office are at risk of redundancy as part of a restructure.
Nestlé appoints managing director for Food UK and Ireland
Food manufacturer Nestlé has appointed Ben Duncan to its senior leadership team as managing director for Food UK and Ireland.
High-sugar food items will be axed from school dinners, announces Government
Government has revealed that high-sugar and deep-fried food items will be removed from school dinner menus with the intention of tackling obesity.
M&S invests £2.1bn in British red meat
British lamb and beef will see a £2.1 billion investment as M&S Food confirms ten-year contracts with red meat suppliers ABP and Dunbia.
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Features
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
The Nutrient Profiling Model: fit for purpose?
Make no mistake: the new Nutrient Profiling Model (2018NPM) will have a profoundly damaging impact on sales and consumption of foods high in essential nutrients, says PTF director General Rod Addy.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.
New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean.
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