The authoritative independent voice of the UK food industry
M&S to close 67 stores and open more food outlets
M&S has announced it is to close up to 67 stores but will be opening up to 104 food stores, some of which will be in the same areas as those which it will be closing.
Morrisons launches cost-cutting programme to tackle cost-of-living
Morrisons has plans for a three-year £700 million cost savings programme to keep prices down and engage and retain consumers.
CPTPP trade agreement reached
The UK Government has substantially concluded negotiations on the UK’s accession a free trade agreement including 11 member nations.
Sterling Crew is new president of Institute of Food Science and Technology
The Institute of Food Science and Technology has elected Sterling Crew as its new President.
Peter’s Food Service pays tribute to Peter Thomas
Peter Thomas, who with his family, founded the pies and pastries business Peter’s Food Service in 1970 has died.
British Frozen Food Federation hails IFE success
The British Frozen Food Federation is celebrating the success of the association’s ‘Frozen Food Member Pavilion’ at the International Food and Drink Event 2023.
Battle for shoppers heats up as grocery price inflation hits new high
Grocery price inflation has climbed again to reach 17.5% over the four weeks to 19th March 2023, a new record based on Kantar’s market data.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
Versatile solutions for alternative protein production
SPONSORED CONTENT: Paul Morican, sales team manager (UK and Ireland) of Handtmann talked to Food Management Today about the challenges of producing alternative protein products.
Simpler, faster, better: food industry packaging machinery for today’s demands
SPONSORED CONTENT: Packaging specialist Mike Carrington of Reiser UK spoke to Food Management Today about the VARIOVAC thermoformer range that delivers on flexibility, whilst helping manufacturers become more sustainable. VARIOVAC thermoformers, which come in two...
Slicing without flaking – Holac’s high speed, high volume shredding machines slash wastage
[SPONSORED CONTENT] Holac talks to Food Management Today about its range of equipment that is helping manufacturers increase yield and reduce flaking during the shredding process.
Food safe equals people safe
SPONSORED CONTENT: Converting to all food-grade lubricants reduces contamination risk, as the experts at Klüber Lubrication explain.
How choosing the right positive displacement pumps today will save you in the future
SPONSORED CONTENT: Selecting the right equipment will reduce downtime, boost productivity and generate time and cost savings for your business.
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