The authoritative independent voice of the UK food industry
Nomad Foods announces £2.2m investment in Lowestoft factory
Frozen foods company Nomad Foods has said it is investing in a new potato waffle production line at its Lowestoft site as part of a broader long-term productivity programme.
High Court rules FSA meat inspection charges unlawful
The judgment on the FSA charges followed claims for a judicial review being brought by AIMS and the BMPA.
Nominations now live for the 2026 Women In Meat Industry Awards
The annual Women In Meat Industry Awards is the biggest and most important initiative which recognises the significant and growing contribution that women make across the meat sector.
NFU Scotland calls for support for domestic food production
The National Farmers’ Union Scotland has warned that pressure to drive food prices down could undermine long-term food security.
Excitement builds for 5-star FMT Food Industry Awards ceremony
Organisers of the 2026 FMT Food Industry Awards are encouraging the sector to secure the final few tickets to this year’s business lunch and awards ceremony on Friday 12th June, as anticipation for the event grows.
Manufacturers increasing organic ingredients in products
Research from food technology firm Point74 revealed that there has been an increase in organic ingredients being used across mainstream food product development.
Asda Q1 2026 results show performance “edging forwards”
Q1 results show total sales revenues at Asda fell by 1.5% year-on-year, but improved like-for-like sales over the period offer some relief.
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Features
The SPS agreement: businesses need clarity from Government not confusion
Without consistent, clear communication from Government, the food industry has been left with more questions than answers, says PTF director general Rod Addy.
What next for the British livestock sector?
In his overview, David Barton, NFU National Livestock Board chair, examines what needs to be done to support livestock farming in the UK for a resilient food chain from farm to fork.
Building stronger, smarter supply chains to tackle food scarcity
In the face of persistent disruption, businesses need effective strategies to manage supply chain risks, says Eamonn Woodcock, SCALA executive director.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
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