The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Global milk supplies forecast remains flat

21 Apr, 2022

Following a low growth year in 2021, when global milk production was up only 0.8%, 2022 is not looking to fare any better. Updated forecasts for the year ahead now see global milk production remaining flat on the year.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Following a low growth year in 2021, when global milk production was up only 0.8%, 2022 is not looking to fare any better. Updated forecasts for the year ahead now see global milk production remaining flat on the year.

This figure is down from the 0.6% annual growth which was forecast in January.

The latest data from each of the key exporting regions paints a less positive picture than in January. This is most notable in the UK where production is expected to decline by at least 0.9% on the year.  EU milk production is set to remain in line with 2021, as are New Zealand and the US. 

Already high input costs, now escalated by the conflict in Ukraine, are offsetting strong milk prices. With no sign of relief in inflationary pressures, the Agriculture and Horticulture Development Board (AHDB) say farmers do not feel encouraged to improve yields. The challenges of labour shortages, transport delays, increased greening requirements and unfavourable weather also need to be taken into consideration when looking at the feasibility of increasing production.

Prices will remain supported

With little growth in global milk supplies, prices will remain supported  and have the potential to increase further if demand rises. However, there is some uncertainty around this, as when the large price jumps eventually flow through to consumers this is likely to dampen demand. AHDB has predicted that reduced purchasing is also likely as buyers use up some of the security stocks held in response to delivery delays. These factors could slow down further increases in price.

Latest News

Food safety incidents up 14% on the year

UK food tech firm Point 74 has raised concerns over supply chain efficiencies as food safety incidents reported to the Food Standards Agency rose from 1,825 to 2,073 in 2025/26.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.