There has been wide reaction to the death of Queen Elizabeth Il which was announced from Buckingham Palace yesterday 8th September. Many across the sector have praised her devotion to public service.
According to an announcement by Buckingham Palace, the Queen passed away peacefully aged 96. After her 70 years on the throne, she is the UK’s longest reigning monarch, and her eldest son King Charles III survives her.
National Farmers’ Union (NFU) president Minette Batters said that the Queen’s “deep connection” to the countryside has been “valued enormously” by producers and “has left a remarkable legacy that will continue for generations.”
NFU Scotland president Martin Kennedy said that Scotland fondly remembers the Queen’s “long-standing enthusiasm and support for farming, rural life, and the countryside” as well as her patronage and visits to the Royal Highland Show.
He said: “Her service to farming and rural communities up and down the country will not be forgotten.”
A beacon of stability
The Food and Drink Federation (FDF) said that it and all those who work across the industry express their “sincerest condolences” to the whole Royal Family.
In a statement, the Federation said: “Queen Elizabeth dedicated her life to serving our nation, and we owe her a debt of gratitude.”
President of the Charters Institute for Environmental Health (CIEH) Julie Barratt added: “This is deeply sad news, and we share the grief felt by millions across the country.
“We have been honoured with the support we have received from the monarchy since our creation.”
Chief executive of the CIEH Dr Phil James saidthat the Queen, throughout her reign, was a “beacon of stability” and “steadfastly committed to serving Britain and the wider Commonwealth.”
