The final countdown to this year’s Food Management Today Industry Awards ceremony has started, and organisers are urging anyone who has still not booked their tickets or tables to do so now – very limited space remain.
The awards ceremony and black-tie dinner, which will be hosted at the 5-star Royal Lancaster Hotel in London on Tuesday evening 6th June, will offer food industry professionals the chance to celebrate the best of the sector at the prestigious annual event.
Publisher of Food Management Today magazine, Graham Yandell, commented: “This is one of the highlights of the annual industry calendar and these awards remain unique in the scope and coverage that they provide. Our fantastic 5-star venue will be a spectacular backdrop for a brilliant occasion.
“The message is book your tables or tickets now without delay, as we are down to the remaining few places.”
Lead organiser of the Awards, Sharon Yandell, added: “The Food Management Today Industry Awards is a top accolade that everyone wants to win in our particular food sector and we are delighted with the level and quality of participation this year.
“We are set for a wonderful night on 6th June with a first-class dinner and we also have a great host in Pete Firman, widely recognised as one of the UK’s top magicians and comedians. This will be an occasion where everyone can celebrate in style.”
The event will recognise and honour products, companies and individuals in 16 categories:
- Best Ingredients Supplier
- Best Machinery/Equipment Supplier
- Best Trade Organisation
- Best Training Initiative
- Food Retailer of the Year
- Best Frozen Product
- Best Bakery Product
- Best Seafood Product
- Best Ready to Eat Product
- Best Red Meat Product
- Best Poultry Product
- Best Dairy Product
- Best ‘Free From’ Product
- Best New Product Development
- Food Manufacturer of the Year
- Food Industry Champion Award
To book tables and tickets go to https://foodmanagement.today/awards-tickets/
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