The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Oscar Mayer proposes 135 staff redundancies

26 Apr, 2024

Chilled ready meals manufacturer Oscar Mayer has entered a consultancy with its employees, proposing 135 staff redundancies.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Chilled ready meals manufacturer Oscar Mayer has entered a consultancy with its employees, proposing 135 staff redundancies.

The manufacturer supplies supermarkets across the UK, producing chilled ready meals and prepared foods under brands such as The Gym Kitchen, Gino D’Acampo and Treat ‘N’ Eat.

Should the proposals go ahead, the redundancies will be made at its Wrexham site. However, Oscar Mayer said that that while 135 colleagues may be made redundant, the company will also open up 101 vacancies.

Oscar Mayer said that if those affected by the redundancies were to apply for the 101 vacancies, the total number of proposed redundancies would be reduced to circa 34 people.

Ian Toal, chief executive of Oscar Mayer, said: “These proposals are not made lightly, but we believe are necessary to ensure a long-term sustainable future for our business.

“The UK chilled foods sector remains highly competitive. For us to continue to compete and grow we have to take steps to become more efficient so that we can deliver on our strategy to innovate, expand the market and meet the changing demands of consumers and our customers.

“We don’t underestimate the impact of this announcement on our much-valued, hard-working team in Wrexham and will provide them with all the support that we can, including offering alternative roles at our Wrexham and Flint sites, should these plans proceed as currently proposed.”

This comes a year after Oscar Mayer informed its staff of its intention to enter into consultation with its employees over the proposed transfer of products from its Flint site to its Wrexham site.

Latest News

Co-op Group deal gains CMA approval

The Co-operative Group and Southern Co-op can now begin the process of joining the businesses following Competition and Markets Authority (CMA) approval on 5th November.

Martin McIlroy appointed BFFF president

Martin McIlroy, managing director of food ingredients producer Daregal Gourmet, has been appointed president of the British Frozen Food Federation.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.