The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Action on Fibre scheme delivers 190m additional servings of fibre

12 Jun, 2024

The Food and Drink Federation has published its Action on Fibre update, stating that the initiative has made a "demonstrable impact".

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Food and Drink Federation (FDF) has published its Action on Fibre update, stating that the initiative has made a “demonstrable impact”.

Working with 25 brands, the FDF Action on Fibre initiative has reportedly helped “raise awareness” of the benefits of higher fibre diets.

Participating companies worked to adapt recipes and launch higher fibre options of UK brands, with 134 new and 17 reformulated products brought to market across a wide range of categories. Examples include bread products, breakfast cereals, meat and fish alternatives, savoury snacks, biscuits, cakes and buns, meal accompaniments, meal kits and ready meals.

FDF said that in total, the scheme had delivered 190 million additional servings of fibre to the population – equivalent to 144 million bowls of bran flakes or 207 million slices of wholemeal bread.

According to 2023 Kantar Worldpanel data, Action on Fibre member products on average contained 46% more fibre than the total food and drink market. FDF consumer research also showed that only one in three know the recommended daily amount of fibre for adults is 30g, and around 70% of people are unaware if they are meeting that recommendation.

Retailer Lidl has now joined as the first Action on Fibre retail partner, aiming to promote higher fibre consumption and “improve consumer awareness” of higher fibre options.

Kate Halliwell, chief scientific officer for the FDF, said: “We are proud of the demonstrable impact of our Action on Fibre initiative and the great efforts by participating brands to bring higher fibre options to the market. This is no simple task – healthier product innovation is technically challenging, takes time and requires substantial investment.

“To truly bridge the fibre gap in the UK and improve the health of our nation, higher fibre diets need to be seen as more appealing, normal, and easy for the population. Collaboration is key to help more people increase their fibre intake and we’d encourage others in retail and across the industry, Government, healthcare professionals and charities to partner with us to buck the trend.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.