The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

AHDB webinar to explore Covid-19 market access measures

16 Nov, 2020

Following the impact of the Covid-19 pandemic, AHDB is set to explore the new ways of working for exporters in the UK as part of its series of webinars. The webinar will highlight some of the key changes adopted within market access measures during the pandemic and Ouafa Doxon from AHDB’s global supply chain will […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Following the impact of the Covid-19 pandemic, AHDB is set to explore the new ways of working for exporters in the UK as part of its series of webinars.

The webinar will highlight some of the key changes adopted within market access measures during the pandemic and Ouafa Doxon from AHDB’s global supply chain will provide an overview of some of the global market access measures adopted as a result of Covid-19.

She will be joined by a representative from the Department for Environment, Food and Rural Affairs, who will present the work undertaken by Defra to prepare for the China Covid-19 remote audit.

This will be followed by a presentation from Cristian Nistor from the Food Standards Agency who will look at how they have adapted to the pandemic by carrying out remote and semi-remote audits.

Ouafa Doxon said: “We are delighted to be joined by Defra and the FSA for this very important webinar around the impact of Covid-19. The presentations will provide exporters with valuable insight into some of the changes made and the lessons learned by key organisations.

“It complements the series of export webinars hosted by AHDB over the past few months, which look at hugely important areas of work, challenges faced by industry as a result of the pandemic and new ways of working as we look to the future.”

The ‘Trading under Covid-19’ webinar will take place on the 3rd December and can be viewed on the AHDB website.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.