The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Arla urges Government to deliver change amid food chain labour shortages
Arla Foods UK managing director Bas Padberg has warned that the nation’s food security is “under pressure without a change of course”.
Dairy co-operative appoints ex-Samworth Brothers CEO as chair
Dairy co-operative First Milk has appointed Hugo Mahoney as its chairman designate, with Mahoney set to take over the role on 3rd November 2025.
Brakes unveils ‘Make More of Mutton’ campaign
A campaign encouraging chefs to ‘Make More of Mutton’ has been launched by UK foodservice wholesaler Brakes.
Food prices could be pushed higher, BRC warns
Over the four weeks to 2nd August 2025, food sales increased by 3.9% on the year, according to data from the British Retail Consortium.
UK dairy exports to continue to access markets in Egypt
British dairy exporters will have “continued access” to Egyptian markets after a trade barrier due to come into effect in 2026 was stopped.
Salmon survival rates contribute to increased domestic sales
Trade body Salmon Scotland has found that overall survival across salmon farms was up 10% on the year, resulting in more domestic salmon sales.
Ballymaguire Foods given the go-ahead to restart production
Ballymaguire Foods has received approval from the HSE to recommence production after Listeria bacteria was found at one of its sites.
Bank of England predicts food inflation will fall in 2026
The Bank of England reduced the UK base rate to 4%, while stating in its Monetary Policy Report that the 2025 inflation increase was a result of higher food and energy prices.
Oxford Farming Conference opens applications for Inspire Programme
OFC is inviting applications for its Inspire programme, which it said is designed to support food and farming professionals to develop their skills and network.
Funding launched to facilitate Scottish food reformulation
Food and Drink Federation Scotland has confirmed funding that aims to help Scottish food and drink manufacturers make their food healthier.