The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Scottish Government criticised for lack of information on Agriculture Bill
NFU Scotland say that Scotland’s farmers are being consulted by Scottish Government on a future agricultural policy in an information void.
Sainsbury’s £500m deal collapses over stock market “volatility”
Following LXi REIT’s announcement on 22nd September 2022 to acquire 18 Sainsbury’s stores, the company has decided not to proceed further with the portfolio purchase.
Annual meat industry awards report strong demand for next event
Following the highly successful meat industry awards ceremony held at the Hilton Birmingham Metropole on 15th September, organisers report that take up to support the 2023 event by the category partners is exceptional, with all categories expected to be allocated shortly.
Aldi’s sales growth reaches record high
Aldi has reported sales growth of 18.7%, which is its highest percentage increase during its 32 years of UK trading.
Food Industry reacts to Chancellor’s ‘mini-budget’
Food industry bodies have responded with a mixed reaction to details laid out in the Chancellor’s Growth Plan for the UK economy.
“Significant risks” to consumers from the Retained EU Law Bill, says FSS
Major risks and impacts to Scottish consumers in relation to food safety and standards have been predicted by the Food Standards Scotland, if the Retained EU Law Bill is progressed in its current form.
Women In Meat Industry Awards report record vote for 2022 finalists
The finalists for the Women In Meat Industry Awards have been confirmed for this year. The winner of each category will be announced at the annual dinner and ceremony taking place on Friday 11th November at the Royal Garden Hotel, London.
Scottish Bakers calls for energy support to be extended
Scottish Bakers welcomed a statement by government confirming that a price cap is to be introduced for business energy users, but added that the support must be extended into the next year.
Co-op appoints new food executive team
The Co-op has announced a new executive structure for its convenience and wholesale operations, as Jo Whitfield leaves the role of Food CEO after 5 years.
UK Dairy imports return to pre-Brexit levels
UK dairy import volumes have increased 11% year on year, indicating volumes have returned to 2020 levels as foodservice markets recover and adapt to new Brexit trade deals.