The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
New report on labelling of plant-based products
Two new reports published by ProVeg International, aim to provide insights into ways to label plant-based products.
HCC chair unveils plan to secure Welsh farming’s future
At the Royal Welsh Winter Fair, HCC chair, Catherine Smith, unveiled how Welsh farming and its meat brands intend to build a secure future.
New Welsh food group urges Government to protect food supply
The Welsh Government is being urged to do more to combat soaring prices by a new food body, Food 7 Cymru.
CIEH warns Retained EU Law Bill poses deep challenges to UK food standards
CIEH has expressed concern that The Retained EU Law Bill could see regulations protecting food, simply disappear.
Plan to boost productivity and innovation in UK agriculture launched in Parliament
An action plan to boost productivity and innovation in British agriculture was launched this week at the House of Lords.
WRAP appoints Sebastian Munden as new chair
Sebastian Munden, former executive vice president and general manager for Unilever UK & Ireland has joined WRAP as its new chair.
Avara Foods publishes it’s 2022 ‘For Good’ Report
Avara Foods has published its 2022 responsible business report and its second under their responsible business brand, For Good.
Film and picture gallery now online for 2022 Women In Meat Industry Awards
Film highlights from the 2022 Women In Meat Industry Awards ceremony, are now available to view online.
Bakkavor strikes at Spalding plant suspended
Strike action planned by more than 700 workers at food manufacturer Bakkavor’s factory in Spalding has been suspended following a revised pay offer.
Frozen food perfectly placed says BFFF president
BFFF president says the industry is perfectly placed to help consumers off-set some of the effects of the cost-of-living challenges.