The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Asda to axe 475 jobs at Leeds and Leicester head offices
Asda bosses have confirmed that 475 jobs are to be cut at its head offices in Lutterworth and Leeds, and the supermarket is also clamping down on hybrid working.
Foodservice fresh produce delivery impacted by weather and global events
Weather-related challenges continue to have the greatest impact on the fresh produce market, according to a market review from Fresh Direct.
Susan Jebb to remain FSA chair until December 2027
The Department of Health and Social Care has announced that Professor Susan Jebb has been reappointed FSA chair until 31st December 2027.
John Shropshire OBE to present City Food & Drink Lecture
John Shropshire OBE, chairman of G’s Group, will be the keynote speaker for the 2025 City Food & Drink Lecture event.
NFU mass lobby planned for 19th November
Following the Chancellor’s Budget announcements impacting the farm sector the NFU Council has been building plans for a mass lobby on 19th November in Westminster.
ABF profits up 40% on the year
UK food processor Associated British Foods has reported its annual results for the 52 weeks ended 14th September 2024, revealing it had a “very strong” year.
Kepak acquires chilled food manufacturer Summit Foods
Food processor Kepak has acquired chilled and frozen food manufacturer Summit Foods as part of its plan to “grow its food business”.
Morrisons offers suppliers discounts on shopping
UK supermarket Morrisons will offer discounts to its contracted suppliers as part of its investment into British farming.
New face to help drive UK dairy exports in Asia
A new in-market specialist has been appointed by the Agriculture and Horticulture Development Board to help drive dairy exports in Asia.
Navigating bakery production challenges
SPONSORED CONTENT: In today’s bakery industry, automation and efficiency have become essential to keep pace with consumer demand, meet diverse dietary preferences, and maintain a competitive edge.