May 26, 2020 | Dairy, News
Meat eating has doubled since February while dairy consumption has also seen an increase according to research from the Agriculture and Horticulture Development Board (AHDB) and YouGov. The research found that the amount of meat eaten since February increased from 7%...
May 26, 2020 | Dairy, News
Delamere Dairy is marking its 35th anniversary with new cartons in order to promote one of its partner businesses, Cabrito Goat Meat and its legacy of sustainability. Delamere has recently acquired financial stakes in both Cabrito Goat Meat, an ethical goat meat...
May 20, 2020 | Cheese, Dairy, News
Royal DSM, a global science-based company has launched new Delvo®Cheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production. Capable of achieving a higher moisture content in mozzarella, according to Royal DSM, the range...
May 7, 2020 | Coronavirus, Dairy, News
Dairy farmers in England can apply for cash payments up to £10,000 as part of a hardship fund created by the Government to support the industry during the ongoing coronavirus pandemic. The support scheme will also cover 70% of income that producers may have lost...
May 6, 2020 | Dairy, News
The UK dairy sector, in partnership with Government, has announced a new joint-funded campaign to highlight the importance of ‘human connections’ during the current coronavirus crisis. The £1 million promotional campaign taps into the need for personal moments during...
May 5, 2020 | Dairy, News, Plant-Based
OGGS, a vegan-friendly cake brand, claims to have produced the first ever patented liquid egg alternative. The OGGS Aquafaba egg alternative was developed using chickpeas and has been trialled in a number of products ranging from cakes, mayonnaise and mousses. The...
