May 20, 2020 | Cheese, Dairy, News
Royal DSM, a global science-based company has launched new Delvo®Cheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production. Capable of achieving a higher moisture content in mozzarella, according to Royal DSM, the range...
May 7, 2020 | Coronavirus, Dairy, News
Dairy farmers in England can apply for cash payments up to £10,000 as part of a hardship fund created by the Government to support the industry during the ongoing coronavirus pandemic. The support scheme will also cover 70% of income that producers may have lost...
May 6, 2020 | Dairy, News
The UK dairy sector, in partnership with Government, has announced a new joint-funded campaign to highlight the importance of ‘human connections’ during the current coronavirus crisis. The £1 million promotional campaign taps into the need for personal moments during...
May 5, 2020 | Dairy, News, Plant-Based
OGGS, a vegan-friendly cake brand, claims to have produced the first ever patented liquid egg alternative. The OGGS Aquafaba egg alternative was developed using chickpeas and has been trialled in a number of products ranging from cakes, mayonnaise and mousses. The...
May 1, 2020 | Dairy, News
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China. The new solution is the first of its kind using Nutrilac YO-4575, a 100% natural whey protein. Arla claims Nutrilac YO-4575 to be unique due to...
May 1, 2020 | Dairy, News
An Isle of Wight dairy producer has helped residents get essential supplies during the Covid-19 pandemic by supplying thousands of litres of milk to local co-operative stores. Staff at Briddlesford Lodge Farm’s processing plant have been working around the clock...
