Weetabix to make packaging 99% recyclable by 2022
The announcement comes as the company releases its 2021 Sustainability Report.
Following the Eatwell Guide is key to sustainable diets, says BNF
A new report by the British Nutrition Foundation suggests that the nutritional quality of diets should be central to the public discussion surrounding the environmental impact of food production and consumption.
IGD unveils online resources to help prioritise food surplus redistribution
The second phase of the Institute of Grocery Distribution (IGD)’s programme urges the food industry to support the charities and community groups that supply food to people in need via new online resources.
WRAP’s Courtauld Commitment sets 50% greenhouse gas target for 2030
The voluntary agreement delivered by sustainability charity WRAP has been extended, with the aim of halving the food and drink industry’s greenhouse gas emissions.
Food Innovation Centre turns spotlight on food waste
To help SMEs in the food sector cut their waste, the Food Innovation Centre has produced a series of factsheets highlighting the actions businesses can take to tackle the problem.
IGD launches guide to help businesses maximise food surplus redistribution
A new guide has been released by the Institute of Grocery Distribution (IGD) to encourage manufacturers to take urgent action on the amount of surplus food being redistributed.
