A new report by the British Nutrition Foundation suggests that the nutritional quality of diets should be central to the public discussion surrounding the environmental impact of food production and consumption.
The second phase of the Institute of Grocery Distribution (IGD)’s programme urges the food industry to support the charities and community groups that supply food to people in need via new online resources.
The voluntary agreement delivered by sustainability charity WRAP has been extended, with the aim of halving the food and drink industry’s greenhouse gas emissions.
To help SMEs in the food sector cut their waste, the Food Innovation Centre has produced a series of factsheets highlighting the actions businesses can take to tackle the problem.
A new guide has been released by the Institute of Grocery Distribution (IGD) to encourage manufacturers to take urgent action on the amount of surplus food being redistributed.
