Jan 17, 2019 | Dairy, Grain, Ingredients, News
The food industry has responded to the EAT-Lancet Commission report that claims a ‘planetary health diet’ would prevent millions of deaths a year and avoid climate change. The planetary health diet is largely plant-based and allows an average of 2,500 calories a day....
Dec 19, 2018 | Confectionery, Ingredients, News, Sugar
The latest Government salt reduction targets set by Public Health England (PHE), suggest that the food industry has achieved “mixed progress”, with just over half of all average salt reduction targets met so far. However, for manufacturers and retailers combined, all...
Nov 29, 2018 | Ingredients, News, Ready Meals, Retailing, Sugar
Fast food advertising will be banned on the entire Transport for London (TfL) network from 25th February 2019 under measures designed to tackle child obesity, the Mayor of London, Sadiq Khan, has confirmed. The decision follows a public consultation launched in May...
Nov 19, 2018 | Ingredients, News, Retailing
Sainsbury’s is exclusively launching Eat Grub’s Smoky BBQ Crunchy Roasted Crickets in 250 of its stores across the country, which are now available to buy. Eat Grub was launched in 2014 by co-founders Shami Radia and Neil Whippey with the aim to revolutionise Western...
Oct 24, 2018 | Ingredients, News
The food industry has responded to Public Health Minister Steve Brine’s announcement that the Government will consult on the mandatory fortification of flour with folic acid to prevent foetal abnormalities. The consultation will launch in early 2019 to consider the...
Sep 27, 2018 | Brexit, Frozen Foods, Ingredients, News, Retailing
Failing to reach a Brexit deal could cost food retailers and the supply chain £9.3 billion, according to a new Barclays Corporate Banking report. The new Barclays report, Scale, Disruption and Brexit – a new dawn for UK food supply chains? shows that in a no-deal...
