Judith Batchelar OBE joins the board of MicroSalt
Former Sainsbury’s director, Judith Batchelar OBE, has been appointed to the board of directors of low-sodium Foodtech company MicroSalt.
Kerry Group Q3 interim statement indicates continued growth
The food, drink, taste and nutrition ingredient business, Kerry Group, has released its Q3 interim management statement 2022 detailing organic growth over the past 12 months.
CSM Ingredients acquires Hi-Food
CSM Ingredients has announced the acquisition of Hi-Food, an Italian food-tech company specialising in the research, development and production of natural origin ingredients.
McVities warns biscuit prices may rise by around 5%
The manufacturer of brands such as Hobnobs, Jaffa Cakes and Penguins has said that the increasing costs of labour, raw ingredients and staff absences could see biscuit prices soar.
FSS launches consultation on new food compliance notices
Food Standards Scotland (FSS) has announced an eight-week consultation on the introduction of new food ‘compliance notices’ (CNs), to help enforcement officers deal more fairly and quickly with suspected food standards contraventions.
Public overwhelmingly backs UK food, government-backed report finds
Red Tractor and YouGov have launched their “Trust in Food” Index, which aims to capture the UK public’s attitudes to food and drink.
