Food categories including frozen vegetables and flour have seen high price rises over the past year because of inflation, the latest report by Food and Drink Federation (FDF) has found.
Former Sainsbury’s director, Judith Batchelar OBE, has been appointed to the board of directors of low-sodium Foodtech company MicroSalt.
The food, drink, taste and nutrition ingredient business, Kerry Group, has released its Q3 interim management statement 2022 detailing organic growth over the past 12 months.
CSM Ingredients has announced the acquisition of Hi-Food, an Italian food-tech company specialising in the research, development and production of natural origin ingredients.
The manufacturer of brands such as Hobnobs, Jaffa Cakes and Penguins has said that the increasing costs of labour, raw ingredients and staff absences could see biscuit prices soar.
Food Standards Scotland (FSS) has announced an eight-week consultation on the introduction of new food ‘compliance notices’ (CNs), to help enforcement officers deal more fairly and quickly with suspected food standards contraventions.
