Oct 26, 2020 | News, Plant-Based
The plant-based alternatives food market will be worth €7.5 billion by 2025, according to a new report by ING. The report ‘Growth of meat and dairy alternatives is stirring up the European food industry’ said that the rapid growth at 10% per year leads to...
Oct 23, 2020 | News, Plant-Based
Lloyd’s Register has become the first certification body approved to audit against the BRCGS plant-based global standard. The plant-based global standard was recently launched in response to growing consumer concerns over animal welfare practices and the impact of...
Oct 21, 2020 | News, Plant-Based
County Down based food producer, Finnebrogue Artisan, has revealed plans to build a new factory which will create more than 300 jobs, as part of a £25 million investment. The investment, which will include the development of Finnebrogue’s fourth new factory in...
Aug 7, 2020 | Plant-Based
Freaks of Nature has released a brand new range of plant-based desserts following a £1 million investment into the company’s factory in Yorkshire. The new range consists of a dairy and gluten-free apple crumble, as well as a chocolate fudge hot pudding and a sticky...
Jul 31, 2020 | News, Plant-Based
Gosh! Food has invested £5 million into its infrastructure with the opening of a second factory site in Milton Keynes. The move comes after the business saw pre-tax profits rise 15.5% to £4.1m and signals the company’s intention to further grow within the market. The...
Jul 3, 2020 | News, Plant-Based
Food technology company, Redefine Meat, has unveiled the world’s first Alt-SteakTM plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the...
