University of Leeds launches £38m alternative proteins centre
The University of Leeds has revealed that it will head up a £38 million alternative protein centre over the next five years.
The University of Leeds has revealed that it will head up a £38 million alternative protein centre over the next five years.
UK tofu brand The Tofoo Co. Ltd has been acquired by investment firm Comitis Capital for an undisclosed amount.
Plant-based manufacturer Myco has expanded its North Yorkshire site to increase production of Hooba burgers and sausages by a predicted 600%.
Wholefood brand Better Nature Tempeh has appointed co-founder Elin Roberts as its co-CEO.
As part of a seminar on ultra processed foods, Campden BRI will discuss the health implications of both plant-based and cultured meat products.
Plant-based brand Beyond Meat has released its financial results for Q1 2024, reporting an 18% decrease in net revenue.