Aug 9, 2018 | News, Red Meat Processing
Taiwan is preparing to welcome UK pork exports for the first time in a deal that is expected to be worth £50 million to the British pork industry over the next five years. UK pork exports were worth £290 million to the UK economy last year, reaching over 80 export...
Jul 11, 2018 | Awards, News, Red Meat Processing, Retailing
After a flood of nominations, the finalists have been revealed for the Women in Meat Industry Awards 2018 and online voting for the winners is now open. There are four finalists in each of the categories, and industry can now vote for their favourites online based on...
Jul 5, 2018 | Fish Processing, News, Poultry Processing, Red Meat Processing
The latest meat, fish and poultry (MFP) market update from Kantar Worldpanel, covering the 12 weeks to 17th June, finds value and volume sales are in growth across all categories including fish. The recent weather is helping grocers, and the supermarkets are in...
Jul 5, 2018 | Awards, News, Poultry Processing, Red Meat Processing
The annual UK Sausage Week campaign is back with a banger from 29th October to 4th November 2018 and industry is being encouraged to enter products into the campaign’s competition. UK Sausage Week’s proceedings traditionally kick-off with the competition which...
Jun 21, 2018 | News, Red Meat Processing
Major industry bodies the British Meat Processors Association (BMPA) and Food & Drink Federation (FDF), have voiced their concerns following the news that carbon dioxide gas shortages may affect the supply of food products to UK consumers. The shortages are said...
Jun 1, 2018 | Awards, News, Red Meat Processing, Retailing
The Women In Meat Industry Awards 2018 has launched, and are now open for nominations! If you know someone who has brilliant skills, masses of enthusiasm and makes a real difference to the business they are in and/or the wider meat industry, now is the time to...
