Consumers want nature-friendly food production, says new research
According to research commissioned by Fair to Nature, over half of adults want UK farmers to prioritise farming practices that preserve nature.
Sainsbury’s to use cardboard mushroom punnets to save on plastic
UK retailer Sainsbury’s is switching its own-brand mushroom punnets from plastic to cardboard to save 775 tonnes of plastic annually.
ABP’s PRISM 2030 programme completes its first year
Food processor ABP’s sustainability programme, PRISM 2030, has completed its first of three years.
The Compleat Food Group’s net zero targets gain SBTi validation
Food manufacturer The Compleat Food Group has announced that its targets to reach net zero GHG emissions have been validated by the SBTi.
Food school pilot teaches students the nutritional benefits of fish
The City of London has commenced with its food school pilot in Barking and Dagenham, teaching schoolchildren about the nutritional benefits of fish.
Government invests £2bn towards cultivated meat research
Science Minister Andrew Griffith MP has revealed a £2bn Government plan to “seize the potential of engineering biology”.
