The Food Standards Agency (FSA) is urging businesses to respond to its ‘May Contain’ consultation to help develop its future approach for the provision of precautionary allergen information.
The consultation, which closes on 14th March, seeks to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as ‘may contain’ on food packaging.
Studies have shown that whilst consumers appreciate this information, they are also confused by the range and types of statement used. Research also shows that whilst businesses use this information to try and protect consumers, they too are confused about when and how they need to do so.
Ben Rayner, food hypersensitivity team leader from the FSA, commented: “There are just under two weeks left until the consultation closes and we have been extremely encouraged by the number of responses we’ve received – particularly from consumers.
“However, to achieve our goal of reaching a solution which keeps consumers safe, while still being workable for food businesses, it’s vital that we hear from a representative range of businesses and industry bodies before the consultation closes. The more feedback we receive from food businesses and industry bodies, the better we can take into account their views as we continue our work.”
The FSA is currently running a series of workshops with businesses, industry bodies, consumers and other interested parties. Responses to the consultation will be considered alongside the feedback from the workshops, with next steps to be set out in due course.
Businesses wishing to participate can do so online at https://www.food.gov.uk/news-alerts/consultations/precautionary-allergen-labelling-pal-the-may-contain-consultation
