Product nominations can now be received by this Thursday 17th June for the Meat Management Industry Awards, as organisers confirm unprecedented demand.
The Awards is heading for another record year, so organisers decided to extend the product nomination deadline slightly to allow as many companies and businesses to participate as possible.
After nomination, the products themselves must be delivered on Tuesday 22nd June to the Regional Food Academy at Harper Adams University, where judging takes place.
Nominating products is quick, easy and free, and full details can be found at the official website, meatmanagement.com.
Product categories are:
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Britain’s Best Sausage
- Best Poultry Product
- Best Free From Product
- Best Bacon Product
- Best Pork / Pigmeat Product
- Best Lamb Product
- Best Beef Product
- Best Red Meat Product
Lead organiser Sharon Yandell said: “We follow up nomination by sending full information and details of how to send in and actually enter products. It really is the last chance to enter and to stand a chance of receiving high profile recognition at the Meat Management Industry Awards ceremony this coming September 9th”.
Full details can be found at the awards page www.meatmanagement.com/awards or email sharon.y@yandellmedia.com for more information.
The 2021 Meat Management Industry Awards partners:
Important Notice Covid-19 / Government Rulings: The organisers have set up facilities to judge all products which are entered and delivered by participants to the Harper Adams University test kitchens location. However, we take no responsibility should the judging not take place at the venue or on the dates publicised, should any circumstances outside of our control mean the facilities are not available or withdrawn, or if any rulings by Government prevent the judging and assembly from going ahead. For terms and conditions covering the awards and awards dinner, please click here.
