The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Excitement builds for Women In Meat Industry Awards 2021

4 Nov, 2021

With 45 finalists and category voting now completed, the clock is ticking down until the winners are announced at the prestigious black-tie awards ceremony on 18th November.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

With 45 finalists and category voting now completed, the clock is ticking down until the winners are announced at the prestigious black-tie awards ceremony on 18th November.

The Women in Meat Industry Awards is back as an in-person event, hosted by Olympic medallist and broadcaster Katherine Merry. Held at the newly refurbished Hilton London Metropole, the ceremony will celebrate the best of the industry in style.

The initiative recognises the female talent across the meat industry who are continuously breaking boundaries and challenging stereotypes about perceived male domination within the sector.

Preceded by a dinner with a main course sponsored by Pilgrim’s UK, the ceremony will include 10 awards – nine of which are voted for by Meat Management readership. These include:

  • The Rising Star Award
  • Meat Businesswoman Award – Trade Body
  • Meat Businesswoman Award – Foodservice
  • Meat Businesswoman Award – Wholesaling
  • Meat Businesswoman Award – Training & Education
  • Meat Businesswoman Award – Industry Supplier
  • Meat Businesswoman Award – Manufacturing/Processing
  • Meat Businesswoman Award – Craft Butchery
  • Meat Businesswoman Award – Retailing

Meat Businesswoman of the Year

The final award of the night, Meat Businesswoman of the Year Award, will be selected by a panel of judges from one of the evening’s category winners.

Last year the Chair of the International Meat Trade Association Margaret Boanas won the Meat Businesswomen of the Year Award and has since been elected Master of the Worshipful Company of Butchers. Margaret will be attending the dinner and the presentations on 18th November.

Commenting on her win last year, Margaret said: “I am delighted to see women being recognised in our industry. Research acknowledges that companies with women in senior management roles perform better than those without, we need the brightest and best across all sectors in order to deal with the challenges we are facing.”

  • Details covering the 2021 awards and the opportunity to book tables and tickets for the ceremony can be accessed easily and quickly online at www.womeninmeatawards.com.

The Women In Meat Industry Awards partners 2021:

Event date is subject to ongoing Government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.

Latest News

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.