Food Management Today 2022 Features Programme



Meat & Poultry Focus

Hygiene & Safety



Cutting, Slicing & Dicing

Training & Education



Seafood Focus

Automation & Robotics

FMT Awards Brochure & Review



Packaging & Labelling

Bakery Focus

Plant Based Protein Production



Food Safety and Testing (including chromatography)

Dairy Focus




Temperature Control Focus

Further information

Contact Michelle Ingerfield to find out what FMT could do for you.

Michelle Ingerfiled

 Call 01908 613323

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FMT Awards Brochure: Please note that the date of publication may change to another month if required should the FMT Awards ceremony take place at a different time or at a later date.

The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding. ©Copyright Yandell Publishing Limited.

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