Food Management Today 2022 Features Programme
January/February
Meat & Poultry Focus
Hygiene & Safety
March/April
Cutting, Slicing & Dicing
Training & Education
May/June
Seafood Focus
Automation & Robotics
FMT Awards Brochure & Review
July/Aug
Packaging & Labelling
Bakery Focus
Plant Based Protein Production
September/October
Food Safety and Testing (including chromatography)
Dairy Focus
November/December
Ingredients
Temperature Control Focus
Further information
Contact Michelle Ingerfield to find out what FMT could do for you.
Call 01908 613323
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FMT Awards Brochure: Please note that the date of publication may change to another month if required should the FMT Awards ceremony take place at a different time or at a later date.
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