Food Management Today 2022 Features Programme
Meat & Poultry Focus
Hygiene & Safety
Cutting, Slicing & Dicing
Training & Education
Automation & Robotics
FMT Awards Brochure & Review
Packaging & Labelling
Plant Based Protein Production
Food Safety and Testing (including chromatography)
Temperature Control Focus
FMT Awards Brochure: Please note that the date of publication may change to another month if required should the FMT Awards ceremony take place at a different time or at a later date.
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