The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food inflation at lowest rate since 2021, BRC finds

3 Jul, 2024

The British Retail Consortium has revealed that food inflation rates are at their "lowest levels" since 2021.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The British Retail Consortium (BRC) has revealed that food inflation rates are at their “lowest levels” since 2021.

BRC found that food inflation had decelerated to 2.5% in June, down from 3.2% in May. This was below the three-month average rate of 3% and is the 14th consecutive deceleration in the food category. This was the lowest inflation since December 2021.

Fresh food inflation slowed further in June to 1.5%, down from 2% in May. This was below the three-month average rate of 1.9% and was the lowest fresh food inflation since November 2021.

Down from 4.8% in May was ambient food inflation, which decelerated to 3.9% in June. BRC said this was the lowest ambient food inflation since April 2022, and it fell below the three-month average rate of 4.5%.

Shop price annual inflation eased to 0.2% in June, down from 0.6% in May. This was below the three-month average rate of 0.5%. Shop price annual growth is its lowest since October 2021.

Helen Dickinson, chief executive of the BRC, said: “During the height of the cost-of-living, retailers invested heavily in improving their operations and supply chains to compensate for the impact of global shocks on input costs. This is clearly paying off, with shop prices having risen just 0.2% over the past 12 months. Food inflation is now lower than any time since 2021 helped by falling prices for key products such as butter and coffee.

“Whoever wins Thursday’s election will benefit from the work of retailers to cut their costs and prices, easing the cost-of-living for millions of households. The last few years should serve as a warning that where business costs rise significantly, consumer prices are forced up too.”

Dickinson continued: “The next Government must address some of the major cost burdens weighing down the retail industry, including the broken business rates system, and inflexible apprenticeship levy. By doing so, retailers can invest in lower prices for the future – helping to reduce the cost-of-living pressures that many families face.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.