The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Former head of Tetra Pak, Hans Rausing KBE dies aged 93

2 Sep, 2019

Hans Rausing KBE, former CEO of the Tetra Pak Group 1954 – 1985 and chairman of the Tetra Pak/Tetra Laval Group Board 1985-1993 has died at the age of 93. He made his fortune from his co-inheritance of Tetra Pak, a company founded by his father Ruben Rausing, and which became the largest food packaging […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Hans Rausing KBE, former CEO of the Tetra Pak Group 1954 – 1985 and chairman of the Tetra Pak/Tetra Laval Group Board 1985-1993 has died at the age of 93.

He made his fortune from his co-inheritance of Tetra Pak, a company founded by his father Ruben Rausing, and which became the largest food packaging company in the world.

Rausing studied Economics, Statistics and Russian at Lund University, graduating in 1948. In 1954, Rausing was appointed managing director of Tetra Pak and his brother Gad deputy managing director. Rausing became chairman of the Tetra Pak board in 1985.He left the company in 1993 and sold his 50% share of the company to Gad in 1995.

Tetra Pak’s success in the 1970s and 1980s has been credited to the leadership of Hans and Gad Rausing, who turned the six-person family business into a multi-national company] Over the course of his career, Rausing became a specialist in Russian affairs and made many investments in Russia and Ukraine. He was responsible for the Tetra Pak’s Russian market, and negotiated the first Tetra Pak machine export to the Soviet Union in 1959, eventually making Tetra Pak the largest foreign employer in Russia,

Every day, across the world billions of litres of water, milk, juice and other liquid foods are consumed. Tetra Pak, has developed a range of packages to protect both the nutritional value and the​ taste of the products inside. Thanks to Tetra Pak technology, the packaging and distribution of liquid products to the consumer has been greatly facilitated.​

“A package should save more than it costs,” was the tenet of the founder of Tetra Pak, Dr. Ruben Rausing, who initiated the development of the tetrahedron shaped package. The fundamental idea was to form a tube from a roll of plastic-coated paper, fill it with the beverage and seal it below the level of the liquid.

Today, Tetra Pak offers much more than just packaging equipment for liquid food products. It also provides a range of processing and packaging technologies for use with a broad array of products, from ice cream and cheese to fruit, vegetables and pet food.

The first Tetra Pak model built in 1946.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.