The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
Council meat ban proposal sparks industry reaction
Industry organisations from the UK meat industry have criticised a Council’s proposed ban on meat.
Government publishes reforms for plastic waste reduction
The government has published its recommendations for a new Extended Producer Responsibility (EPR) policy, which it says will help “drive down unnecessary waste.”
Arla Foods warns of shortages unless farmers are paid more
Managing director of dairy giant Arla Foods Ash Amirahmadi has warned that rising production costs means farmers can no longer cover their expenses.
Spring Statement generates mixed reaction from supply chain
Organisations from across the food supply chain have welcomed elements of the Spring Statement but expressed disappointment over others.
Chancellor announces cut to fuel duty in bid to reduce rising costs
Chancellor Rishi Sunak has delivered the Spring Statement that includes a reduction in fuel duty on petrol and diesel amid rising costs for the UK supply chain.
“Government must act now to ease ‘inevitable’ food price inflation”, says FDF chief executive
The Food and Drink Federation’s (FDF) chief executive, Karen Betts, gave a warning to the UK government and British shoppers during the organisation’s annual conference.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
and executives.
Brexit insight
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
![]()
The Food Management Today Weekly e-newsletter, delivering news for the food industry every Friday FREE!
Don’t get it?
Sign Up
Free subscription

Sign up to receive your free subscription to Food Management Today magazine.
Sign up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates


