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Latest Industry News from Food Management Today
Seafood Scotland announces new funded training programme
Seafood Scotland has been awarded funding from Scottish training schemes “to support onshore activities of seafood businesses across the country, upskilling and training employees to support company growth.”
McVities warns biscuit prices may rise by around 5%
The manufacturer of brands such as Hobnobs, Jaffa Cakes and Penguins has said that the increasing costs of labour, raw ingredients and staff absences could see biscuit prices soar.
IFST membership backs chartership petition
The Institute for Food Science and Technology (IFST) has announced that it has been granted permission by the Privy Council to petition to become a chartered body.
Kerry appoints Oliver Kelly as president and CEO of North American branch
Ingredients company Kerry has announced the appointment of Oliver Kelly as president and CEO of its North American operations, effective 1st January 2022.
Liz Truss replaces Lord Frost as lead Brexit negotiator
Following the resignation of Lord Frost, Foreign Secretary Liz Truss has taken over the role of Brexit minister.
Mixed industry response as UK-Australia FTA is signed
Following the signing of the UK-Australia Free Trade Agreement (FTA), which was agreed in principle in June, industry trade bodies have expressed mixed views on its long-term impact on the UK food industry.
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