The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
Plant-based products account for 12% of Q2 deals within food industry
New research from business and financial adviser Grant Thornton UK LLP, suggests that plant-based foods “show no signs of losing their allure for investors.”
UKEP back Laid in Britain initiative
The United Kingdom Egg Producers Association (UKEP) have announced they are supporting a campaign to encourage the purchase of mixed weight and medium eggs, over large and extra-large sizes.
Government adds food tech courses to Lifetime Skills Guarantee
Two courses have been added to the UK government’s employment initiative, which will provide fully funded training for those new to the food industry.
BFFF launches health and safety statistics platform for food industry
The British Frozen Food Federation (BFFF) has announced the launch of an online benchmark platform monitoring accident data within food production, storage, and transportation.
Aldi increases wages amid HGV driver shortage
Aldi has increased its wages for lorry drivers amid a shortage of drivers across the UK food supply chain.
Latest figures see chilled fish and meat-free value sales rise
Kantar’s latest report shows rises in value sales, additional shoppers and existing shoppers’ trips for fish over the last 12 weeks, compared to the same time last year.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
and executives.
Brexit insight
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
![]()
The Food Management Today Weekly e-newsletter, delivering news for the food industry every Friday FREE!
Don’t get it?
Sign Up
Free subscription

Sign up to receive your free subscription to Food Management Today magazine.
Sign up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates


