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Latest Industry News from Food Management Today
Food industry concerned and disappointed at first new FTA deal
As the first real FTA with Australia is announced industry feels the Trade and Agriculture Commission scrutiny committee should have been involved.
New plasma packaging sterilisation technology cuts downtime for food manufacturers
Researchers at Campden BRI and Sterafill have found plasma technology reduces pre- and re-sterilisation times by up to 93%, compared to traditional methods.
Price rises expected for tinned tomatoes
A combination of a low Italian crop yield and increasing production costs will push the price of tomato products up, according to ingredients company Eurostar Commodities.
Kerry rebrands meat-free range as Taste & Glory
Formerly marketed as Naked Glory, Kerry Foods’ 100% meat-free brand will launch its new look in stores from 20th June.
Industry views sought on how to improve GI scheme
Food producers, retailers and consumers are being invited to share their views on the Geographical Indication (GI) scheme by 27th June.
Scottish buffalo farm starts producing mozzarella
Steve Mitchell from the Buffalo Farm has built a custom dairy and production facility to produce what he says will be Scotland’s first buffalo mozzarella.
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