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Latest Industry News from Food Management Today
New research looks to optimise continuous processing to boost product throughput
Campden BRI has begun investigating how to minimise over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability. The research team aims to establish a more accurate method for calculating the overall lethality of a continuous flow process, enabling better optimised, and safe, thermal processes.
Response to Queen’s Speech on food advertising bans
The FDF has criticised the move, in this year’s Queen’s Speech, to address obesity issues including the banning of TV adverts for ‘unhealthy’ foods alongside a total ban online.
Pladis to consult with workers over future of its Tollcross factory
Pladis, the global snacking company, has announced a proposal to close its factory in Tollcross, Glasgow, subject to a full and meaningful consultation with employees. The proposal would put 468 roles at risk of redundancy.
New editor joins the team at Food Management Today
Yandell Publishing has appointed Jane Connolly to take over the helm of the company’s meat and food portfolio.
Shopper confidence highest in 5 years
According to the latest Shopper Confidence Index from IGD, shopper confidence has risen to its highest level in the last five years, driven by the further easing of lockdown restrictions, a sharp decline in Covid-19 cases and the rapid rollout of the vaccination programme.
Bain Capital acquires Valeo Foods
Bain Capital Private Equity, a global private investment firm, has signed a definitive agreement with CapVest to acquire Valeo Foods Group, a leading pan European food business, including brands such as Kettle, Rowse and Jacobs.
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