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Latest Industry News from Food Management Today
Tesco calls for collective approach from food industry to achieve climate change targets
Tesco has called on the food industry to take “collective action to achieve transformative change” as part of its climate manifesto ahead of this year’s COP26 Climate Change Summit in Glasgow.
Retailers and food manufacturers call for environmental goals for trade
Major UK supermarkets and food businesses have joined the World Wide Fund for Nature (WWF) in calling for a “bold and forward-looking vision” for UK trade that puts the environment and the transition to a green economy front and centre.
Voters opt to discontinue AHDB potato levy
The results of the Agriculture and Horticulture Development Board’s (AHDB) potatoes levy ballot shows that 66% of respondents have voted to discontinue the levy.
Seafood sector reviews Covid-19 impact
Seafish, the public body that supports the UK seafood industry, has published its latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. This is the third in a series of reports from the public body that supports the...
Addo Food Group launches 2021 graduate employment programme
Chilled pastry producer Addo Food Group has launched its first graduate employment programme this month (March 2021) as part of its plans to attract high-quality talent into the food manufacturing industry.
Study asks can bacterial viruses improve the safety of Egyptian raw milk cheeses?
SPECIAL FEATURE – Food Research: Harper Adams University research is exploring a biological control method to improve the safety of popular Egyptian cheeses produced from raw cows’ milk.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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