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Latest Industry News from Food Management Today
Plant-based meat and dairy to become €7.5 billion market in Europe by 2025 according to ING
The plant-based alternatives food market will be worth €7.5 billion by 2025, according to a new report by ING. The report 'Growth of meat and dairy alternatives is stirring up the European food industry' said that the rapid growth at 10% per year leads to an increased...
Plant-based certification aims to provide long-awaited consumer confidence
Lloyd’s Register has become the first certification body approved to audit against the BRCGS plant-based global standard. The plant-based global standard was recently launched in response to growing consumer concerns over animal welfare practices and the impact of...
Changing landscape for dairy explored by AHDB
Covid-19 has placed dairy "front and centre" in the daily lives of UK consumers with most products seeing an uplift in retail sales during lockdown, according to a new data from the Agriculture and Horticulture Development Board (AHDB). New data from the levy body...
FDF reacts to Chancellor’s latest support package
The Food and Drink Federation (FDF) has welcomed Chancellor Rishi Sunak’s new measures to help support foodservice and hospitality businesses in tier two areas. Government had come under criticism for a lack of support for businesses which were not forced to shut as a...
Peter’s Food to test 600 staff following Covid-19 cases
Food manufacturer Peter’s Food is set to test more than 600 members of staff at its site in Bedwas, Wales after six positive cases were confirmed. The company, which produces pies and pasties, has set up a mobile testing unit outside of the factory in Bedwas,...
Jane King to step down as AHDB CEO
After almost six years as CEO at the Agriculture and Horticulture Development Board (AHDB), Jane King has decided that the next 12 months will be her last in the role. Now that the new five-year strategy and business plans are nearly complete and will be shortly out...
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