Seafish, the public body that supports the UK seafood industry, has launched its Love Seafood consumer brand platform. The new brand is driven by a 20-year initiative to reverse the decline in consumption of seafood in the UK. It aims to positively influence...

International food and drink group, Princes, has published a global map of its imported products supply chain as part of a broader transparency drive for the first time.   The map, which is now available on the Princes Group website, allows retailers and...

Cheese producers, Wyke Farms, have further invested into its ‘100% Green' sustainability plan, with a new 65kw solar array, positioned on its new cheese storage dispatch building in Wincanton, Somerset. The new cheese storage is a state-of-the art building where the...

Upcycling food waste into ingredients or products for human consumption could become standard practice according to Oakland Innovation.   As the world population grows, there’s increasing risk of a global ‘food gap’. To help counter this, pressure is...

A partnership between fresh produce company FerryFast and food redistributors Waste Knot and FareShare has seen more than 643 tonnes of surplus fruit and vegetables saved from waste and diverted to charities within its first year - enough to create more than 1.5...

Lancashire food companies, Fanzila Foods and Clayton Park Bakery, have joined forces to bring greater choice to consumers across the north west seeking convenient, tasty food. Clayton Park Bakery, that supplies pies and baked goods to Liverpool Football Club and SPAR...