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Latest Industry News from Food Management Today
Cold Chain Federation launches new report and virtual event series
The Cold Chain Federation has published its new report, Shaping the Cold Chain of the Future: The Road to Net Zero, that examines how the UK cold chain can start a collaborative journey towards becoming a Net Zero industry. The new report opens four weeks of...
Bureau Veritas calls on hospitality businesses to introduce stricter Covid-secure measures
Global health and safety company Bureau Veritas has advised that hospitality businesses must step up their fight against coronavirus transmission with a more robust and formalised framework to avoid the risk of fines or closure, following the Prime Minister's...
CEIH calls on Government to protect standards in Agriculture Bill
The Chartered Institute of Environmental Health (CIEH) has welcomed the news that an amendment to Agriculture Bill, requiring food imports to meet domestic standards, was voted through in the House of Lords. Despite assurances from Ministers that UK standards will not...
Whitworths sees sales boom during coronavirus
Snacking and ingredients firm Whitworths saw a “significant sales increase” during lockdown with a turnover of more than £117 million, according to the company’s annual financial results. While sales were up as a result of the pandemic, Whitworths added that it had...
Chancellor unveils ‘winter economy plan’ for businesses
Chancellor Rishi Sunak has announced another support scheme for UK businesses which will replace the existing furlough scheme. The winter economy plan will see the Government and employers pay one-third of workers equivalent salary each for the next six months from...
Turbulence expected for UK food-to-go market
The UK food-to-go market has experienced significant challenges in 2020 and will continue to be impacted by Covid-19 over the next three years, according to the latest forecast from IGD. The new research, formed in consultation with the industry, predicts that the...
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