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Latest Industry News from Food Management Today
Food Standards Scotland launches allergy training tool for industry
Food Standards Scotland has developed a new online training tool to improve awareness about food allergens in manufacturing and catering settings. The tool, primarily intended for local authority Authorised Officers and those working in the food industry in Scotland,...
CIEH and FSA to launch new food hygiene and standards qualification
The Chartered Institute of Environmental Health (CIEH) has announced that it will be launching a new Advanced Professional Certificate (APC) in food hygiene and standards control which has been developed in collaboration with the Food Standards Agency (FSA). Available...
NFU urges dairy farmers to push for fair contract terms
The National Farmers Union (NFU) is urging dairy farmers to engage with the Government consultation on dairy contracts and speak up for a more effective dairy supply chain, with fairer terms for farmers. The Government has launched the consultation after looking at...
New test for cleaning chemicals and practices against virus
Scientists at food research institute Campden BRI have developed a new test to assess the effectiveness of cleaning chemicals and disinfection operations on a SARS-CoV-2 surrogate virus. Microbiologist Annette Sansom, who has been leading the project, said: “We have...
Kebabs and pizza help boost takeaway sales
Sales of lamb and cheese rose by 80% during lockdown thanks to the nations love for kebabs and pizzas, according to estimates by Agriculture and Horticulture Development Board (AHDB) analysts. Latest research shows that during lockdown, Chinese, Indian and pizza...
Peter Backman and IGD map out four post-lockdown options for foodservice
Eating In Vs Dining Out, new research from IGD produced in collaboration with foodservice consultant Peter Backman, explores the impact of Covid-19, outlining four scenarios to help food retail and foodservice companies plan for the future. Each scenario addresses the...
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