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Latest Industry News from Food Management Today
Ambition needed to hit net-zero emissions in food industry
The Food and Drink Federation (FDF) and SLR Consulting have published a report which sets out how the food and drink industry can achieve the ambitious target of a net-zero carbon footprint by 2050 and the support it will require from Government. As the UK Government...
Jobs at risk as Bakkavor’s Spalding site enters consultation process
More than 430 jobs are under threat at the Bakkavor food manufacturing plant at Spalding in Lincolnshire, according to the union Unite. Unite met with the management staff at Bakkavor to ask for the business rationale for the 433 job cuts at one the four sites at the...
UK food industry publishes Covid-19 recovery proposals
Food industry figures across the UK have published a ‘path to recovery’ which details steps Government and industry can take to future proof the sector and calls on the Government to address the UK’s negative balance of trade in food. The report was endorsed by over...
Shopper confidence in food hits seven-year high
While overall shopper confidence remains at one of the lowest levels on record, consumer trust in food has hit a seven-year high, according to the latest results from the IGD Shopper Confidence Index. The IGD Shopper Confidence Index in May 2020 remains low at -10...
Freaks of Nature invests £1m to sustain significant growth
Yorkshire’s plant-based desserts producer Freaks of Nature is investing £1m in its manufacturing facilities to meet the growing demand for its chilled desserts and hot puddings. The Ossett-based brand is installing a second manufacturing line as well as investing in...
Changes to 2 Sisters parent company board
The parent company of 2 Sisters Food Group, Boparan Holdings, has announced changes to its non-executive board with the appointment of Ian Ellis as chief financial officer. Ellis, who also spent four years at the Co-op as its chief financial officer, has held a number...
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