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Latest Industry News from Food Management Today
SIAL Food Business Exhibition plans to go ahead in October
The SIAL Food Business Exhibition is preparing to go ahead in October this year, despite the ongoing coronavirus pandemic. Organisers of the five-day event, which is scheduled to take place in Paris, say they remain: “Resolutely optimistic and mobilised to offer our...
Redundancies made as Adelie Foods rescue efforts fail
Food-to-go firm Adelie Foods has ceased trading with 2,169 redundancies being made after efforts to save the company failed. The move comes after Adelie Foods appointed restructuring firm Deloitte to search for a potential buyer of the company, which included Samworth...
Weetabix supporting farmers to cope with demand during pandemic
Weetabix is working closely with its local farmers to keep production going during the Covid-19 crisis by committing to sourcing all wheat for Weetabix Original from within 50 miles of its Burton Latimer mill. During the current pandemic, Weetabix has seen an increase...
Storage space for frozen food limited following virus
Storage space for cold and frozen products remains limited following a flux in demand from the coronavirus pandemic, according to the Cold Chain Federation (CCF). The Federation has revealed that cold storage occupancy rates are likely to remain high for the near...
Scotland’s egg and poultry producers well placed as nation prepares to reset, says NFUS
As Scotland enters the first phase in easing lockdown restrictions, egg and poultry producers are beginning to reset, restart and recover from a very healthy position, according to the National Farmers Union Scotland (NFUS). The Union says that resetting and...
Kersia announces takeover of food hygiene firm Holchem
Food safety and biosecurity company Kersia has announced the acquisition of Holchem from Ecolab. Holchem will now join Kersia’s global operations platform that spans across Northern Europe, North and South America, the Middle East and China in a move which Kersia says...
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