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Latest Industry News from Food Management Today
M&S Food business outperforms market
Announcing its full year results for the 52 weeks ended 28 March 2020, Marks and Spencer said the UK M&S Food business outperformed the market and saw strengthening sales performance as changes to range, value, and customer communication took effect. However, CEO...
UK tariff annoucement well received
In response to the UK government’s recent Global Tariff Schedule announcement trade organisations have reacted positively to the news, saying they feel they have had their points listened to and safeguards have been put in place. Ian Wright CBE, chief executive of the...
Open access Covid-19 resource base to combat food fraud launched
The Food Authenticity Network has launched a Covid-19 Resource Base for Food Fraud to help combat threats to the food supply chain in the wake of the global pandemic. Recent reports from Europol and the UK’s Anti-Counterfeiting Group suggest the potential for...
Plea for Immigration Bill to recognise vital importance of non-UK food workers to Scotland
NFU Scotland has called on the UK Government’s landmark immigration legislation to recognise the hugely important role that non-UK workers play in Scotland’s food and farming sectors. The UK Government’s Immigration and Social Security Coordination Bill passed its...
Yield increase in mozzarella production possible with new cheese cultures
Royal DSM, a global science-based company has launched new Delvo®Cheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production. Capable of achieving a higher moisture content in mozzarella, according to Royal DSM, the range...
NFU pushes MPs for details of protection for food standards in trade deal
The NFU is pressing MPs to ask the government how it intends to honour its manifesto pledge that British farming’s high environmental and animal welfare standards will not be undermined in future trade policy. This comes as the Trade Bill begins its passage in the...
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