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Latest Industry News from Food Management Today
New research finds modified dairy reduces risk of heart disease
Adults at risk of developing heart disease may benefit from consuming dairy products which have naturally lowered saturated fat levels, according to new research from the American Journal of Clinical Nutrition. The new study found that participants who consumed a diet...
Quality essential for whey permeate market, says Arla Foods
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80% lactose content. As a bulking agent, it is a highly cost-effective replacement for skimmed milk...
New guide launched to help businesses with cold store safety challenges
A new guide has been published to help cold chain businesses, including food manufacturers, monitor the specific health and safety challenges posed to employees operating in a cold environment. The Cold Chain Federation’s Keeping People Safe in a Cold Store guide...
Veganuary increases supermarket plant-based sales
Latest figures from Kantar reveal that more than twice as many consumers purchased plant-based products in January compared to December, with health reasons being cited as the main reason for the uptake in sales. According to the research, nearly half of the people...
Müller confirms strategy director appointment
Müller Yogurt & Desserts has appointed Michael Inpong as Strategy Director to help accelerate sustainable and profitable growth of the yogurt brand. The new role sits alongside his current responsibilities as chief marketing officer and begins with immediate...
Tulip Ltd supports two new farming apprenticeships
Tulip Ltd has invested £20,000 of its Apprenticeship Levy to support two farming apprentices at Hart Farm in Norfolk. Tulip is one of the first food manufacturers to reinvest the funds and will support the training for two stockperson apprentices for 18 months, with...
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