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Latest Industry News from Food Management Today
Tesco removes 67m pieces of plastic on tinned multipacks
Tesco has become the first supermarket to remove the plastic wrapping on multipacks, which will in turn remove 350 tonnes of plastic from the environment each year. The move comes as Tesco looks to fulfill its commitment of removing 1 billion pieces of plastic from...
Food manufacturers reduce food waste by 160,000 tonnes
According to the Courtauld Commitment 2025 milestone report, the amount of food saved by UK food manufacturers totalled a net saving of £190 million between 2015 and 2019. Published by WRAP, a sustainable food research company, the report also found that the amount of...
Morrisons to create 7,000 store jobs but 3,000 manager roles face axe
In a major shake-up, Morrisons is scrapping 3,000 management roles while also creating 7,000 shop floor jobs, meaning a net gain of 4,000 positions. As part of the restructuring, the supermarket says the new jobs will be hourly-paid roles and will be distributed...
CCC report urges consumers to reduce beef, lamb and dairy by a fifth
The Climate Change Committee’s (CCC) latest report is setting an objective that individuals reduce their beef, lamb and dairy consumption by 20% as part of the Government’s target to become a Net Zero economy by 2050. The CCC’s new report, Land use: Policies for a Net...
Campden BRI to explain blockchain and bowtie with workshop
Campden BRI will host a one-day workshop that will help the food industry understand how a collection of emerging approaches can support food safety and risk management systems. The workshop, which will take place at Campden BRI on March 31st, will explain a number of...
Organic Research Centre starts 40th year at new headquarters
The Organic Research Centre (ORC) will begin its 40th year in its new headquarters in Cirencester. The new facilities are situated next to the Royal Agricultural University (RAU), which the organisation hopes will boost its industry relations and collaborative...
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