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Latest Industry News from Food Management Today
Welsh Deputy First Minister visits Anuga
Welsh Deputy First Minister Huw Irranca-Davies visited food trade show Anuga in Cologne as Food and Drink Wales showcased local producers.
FDF Scotland awards funding to food businesses
Food and Drink Federation Scotland’s Reformulation for Health Programme has announced that 14 food and drink businesses across Scotland will receive funding to help make their food healthier.
Greencore revenues up 8% in Q4
Convenience food manufacturer Greencore has released its results for the fourth quarter, which it said concluded an “excellent year” with continued progress against its strategy.
EAT-Lancet report calls for increased fresh produce production
The latest EAT-Lancet report has been published, with a focus on creating a “healthy, sustainable and just food system”.
Magnavale begins Bristol cold storage construction
Magnavale has broken ground on its new Bristol cold storage facility, which it said would have capacity for 90,000 pallets once operational.
IGD conference urges “purposeful action” towards a resilient food system
The inaugural IGD conference brought together retailers, manufacturers, suppliers and food sector policymakers to discuss the future of the UK food system.
Get more info about the FMT Food Industry Awards
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Brexit insight
Scottish food producers warn of ‘enormous risks’ posed by Australia FTA
In a letter to the secretary of state for international trade, Liz Truss MP, Scotland’s farming, food and drink associations have called for more scrutiny and industry engagement for all Free Trade Agreements (FTAs).
One in three Irish food and drink firms saw uplift in retail sales during pandemic
A new report from Bord Bia (The Irish Food Board) reveals that a third of Irish businesses in the food and drink sector experienced increased retail sales, despite the challenges posed by Covid-19 and Brexit.
BRC warns food price rises on the way
A report by the British Retail Consortium (BRC) suggested that consumers were likely to see food prices increase later this year as cost pressures and Brexit red tape hit suppliers.
Industry reacts to UK Government’s proposal to introduce Irish Sea border checks in four stages
The UK Government proposed to bring in Irish Sea border checks for food products, starting with fresh meat, in four phases from October onwards.
Clarification needed on EFRA’s post-Brexit seafood and meat exports report, says CIEH
Although it has welcomed the Environment, Food and Rural Affairs (EFRA) Committee’s report into seafood and meat exports to the EU post-Brexit, the Chartered Institute of Environmental Health (CIEH) has asked for clarification regarding certifying officers.
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