The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

NFU says a national food strategy must deliver for all

30 Oct, 2019

The National Farmers’ Union (NFU) says a national food strategy must play a pivotal role in supporting British farming’s ability to improve productivity, sustainability and support the nation’s health. The NFU has been gathering views from its members to form part of its response to a call for evidence from Henry Dimbleby, the businessman appointed […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The National Farmers’ Union (NFU) says a national food strategy must play a pivotal role in supporting British farming’s ability to improve productivity, sustainability and support the nation’s health.

The NFU has been gathering views from its members to form part of its response to a call for evidence from Henry Dimbleby, the businessman appointed by government to start developing the UK’s new food policy.

NFU president Minette Batters outlined why: “This review is long overdue, and government must take domestic farming and food production seriously as it puts plans in place for a national strategy. British farmers are critical to our food system and deliver safe, traceable and affordable food for the nation.

“A failure to adopt a meaningful long-term food strategy risks our position as a world leader in affordability, safety and consumer choice, and risks a decline in our capacity to produce sustainable food as a nation.

“We need a food policy that delivers for everyone – from food producers to families across the country, whatever their income. Safe, traceable and affordable food that is produced to high standards of animal welfare and environmental protection is a right for all of us and it makes absolute sense that British farmers are the number one supplier of this.

“Alongside producing food, the strategy must support our farmers to continue to protect and maintain our iconic British countryside; enhance landscapes, benefit soils, water, and air quality, encourage wildlife, and help tackle climate change, by supporting the NFU’s ambition for the industry to become net-zero by 2040.

“It’s important too that this strategy ensures the UK is operating a fair and equitable food supply chain, with a functioning market for producers, food businesses and consumers, in which farmers and growers are treated as equal partners and protected against unfair trading practices.

“The strategy must support British food values and government can show this first and foremost in its public procurement across all areas from schools, to hospitals and in our wonderful armed forces.

“And with a no-deal Brexit still a conceivable threat, government, through this national food policy, has to ensure that British farming standards are not undercut by an ambition to open up British markets to food which would be illegal to produce here.

“British food is among the best, safest and most affordable in the world and UK farming plays a crucial role in providing the raw ingredients that form the backbone of our largest manufacturing industry, food and drink, which is worth more than £120 billion to the national economy and supports jobs for almost four million people.

“This is an amazing opportunity to take an interest and show our pride in our food industry and create a food system that delivers for all.”

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.