The authoritative independent voice of the UK food industry
Government says commitment to farmers is “steadfast”
Government has announced that during the first week of December, it injected more than £343 million into the rural economy to benefit over 31,000 farmers.
FDF report finds confidence in food manufacturers “remained steady”
The Food and Drink Federation has released its latest State of Industry report, finding that confidence “remained steady” among food manufacturers in Q3.
OFC25 names Inspiring Innovators for inaugural programme
The Oxford Farming Conference has announced six speakers for its inaugural Inspiring Innovators programme.
Defra publishes 2024 UK Food Security Report
Defra has published its UK Food Security Report 2024, reporting that extreme weather events continue to have a “significant effect” on domestic production.
ShelfWatch Phase 3 results “disappointing”, says NFU Scotland
NFU Scotland has published the results for Phase 3 of its ShelfWatch initiative, finding a decline in Scottish-branded produce across almost all retailers.
Kantar reports pre-Christmas jump in premium lines
Take-home sales at the grocers increased by 2.5% over the four weeks to 1st December 2024 as shoppers get ready for Christmas, according to the latest data from Kantar.
New director appointed to lead Food Systems Institute
The University of Nottingham has appointed Dr Peter Noy as the new director of the Food Systems Institute.
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