The authoritative independent voice of the UK food industry
Poultry producers among firms accused of polluting rivers
Law Firm Leigh Day has commenced a legal claim on behalf of nearly 4,000 people, accusing poultry producers and others of polluting the Wye and Lugg rivers.
Roberts Bakery seeks funding after “extremely challenging” conditions
Roberts Bakery, which produces products stocked in various UK supermarkets, has confirmed that it is engaged with potential funders after publishing that it intended to appoint administrators.
Welsh Deputy First Minister visits Anuga
Welsh Deputy First Minister Huw Irranca-Davies visited food trade show Anuga in Cologne as Food and Drink Wales showcased local producers.
FDF Scotland awards funding to food businesses
Food and Drink Federation Scotland’s Reformulation for Health Programme has announced that 14 food and drink businesses across Scotland will receive funding to help make their food healthier.
Greencore revenues up 8% in Q4
Convenience food manufacturer Greencore has released its results for the fourth quarter, which it said concluded an “excellent year” with continued progress against its strategy.
EAT-Lancet report calls for increased fresh produce production
The latest EAT-Lancet report has been published, with a focus on creating a “healthy, sustainable and just food system”.
Magnavale begins Bristol cold storage construction
Magnavale has broken ground on its new Bristol cold storage facility, which it said would have capacity for 90,000 pallets once operational.
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