The authoritative independent voice of the UK food industry
Optimising Bakery Operations with Energy-Saving Oven Technology
SPONSORED CONTENT: Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
SPONSORED CONTENT: Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Sysco spotlights UK food supply chain in Westminster
UK foodservice wholesaler Sysco GB held a parliamentary reception in Westminster to highlight the importance of the UK’s food supply chain.
Ocado data shows demand is up for high-protein foods
Searches for high-protein sources are increasing as consumers shift away from so-called ultra-processed foods, according to data from Ocado.
Consumers spend £137m on fresh ready meals in February
A report from NielsenIQ has found that during February, fish, meat and poultry was the fastest growing category, while ready meal options were favoured by consumers.
Food Industry Awards announce Gary Wilmot to host 2025 ceremony
The FMT Food Industry Awards will be bursting with laughter on 26th June when comedian, actor and songman Gary Wilmot takes to the stage to host the 2025 ceremony.
Food inflation increases to 2.1% in February
Figures from the British Retail Consortium reveal food price inflation increased in February.
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