The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Report calls for global action on food waste

17 Mar, 2021

A new report published by the United Nations says more needs to be done to tackle the issue of food waste after it found that global consumer food waste could be up to double the size of previous estimates.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

A new report published by the United Nations says more needs to be done to tackle the issue of food waste after it found that global consumer food waste could be up to double the size of previous estimates.

The UNEP Food Waste Index 2021, published by the United Nations and co-written by the sustainable resource body WRAP, says in 2019, 931 million tonnes of food were discarded globally – the equivalent of 3.5 million fully loaded 26-tonne trucks.

The Index is an international report into global food waste in homes, the foodservice sector and retail, taking data from 54 countries.

It found that the amount of waste per capita is similar across high-income, upper middle-income and lower middle-income countries, with insufficient data to reach firm conclusions on low-income countries. It adds that global consumer food waste could be up to twice the size of previous figures.

“Countries need to start with better measuring and then follow the UK’s Target / Measure / Act example to tackle food waste head on.”

The report also looked into global food poverty and found that almost 700 million people are already affected by hunger, and three billion people globally are unable to afford a healthy diet.

Surplus food and drink retailer, Approved Foods, is now backing calls for global action to prevent food waste. Managing director, Andy Needham, said: “Food is being wasted, yet people are hungry.

“This cannot be allowed to continue. Food waste is a huge global issue – and the UNEP report shows it’s far more than a first world problem.

“Countries need to start with better measuring and then follow the UK’s Target / Measure / Act example to tackle food waste head on. Better education for consumers is then needed to tackle food waste in the home. Even something as simple as rewording ‘best before’ dates to make it clear that food is still safe to eat beyond that date can prevent food and drink being needlessly thrown away.”

Latest News

Greencore finds Q3 trading “strong”

Convenience food manufacturer Greencore Group Plc has issued a trading update for the 13 weeks ended 26th June 2026, reporting volume growth ahead of the market.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.