The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

RSPCA Assured campaign encourages high welfare produce

31 May, 2018

RSPCA Assured has launched a new campaign with the aim to help improve animal welfare post Brexit and encourage consumers to choose produce originating from high welfare farms. The campaign, titled ‘eat less, eat better’, sets out to encourage consumers to eat fewer foods produced from low welfare farms and only choose higher welfare labels. […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

RSPCA Assured has launched a new campaign with the aim to help improve animal welfare post Brexit and encourage consumers to choose produce originating from high welfare farms.

The campaign, titled ‘eat less, eat better’, sets out to encourage consumers to eat fewer foods produced from low welfare farms and only choose higher welfare labels.

With the current spotlight on how the British farming industry can become world leaders and more self-sufficient post-Brexit, RSPCA Assured believes the trend for ‘eating less’ provides a timely opportunity for higher welfare farmers to seize the moment.

Liam Kurzeja, from RSPCA Assured, explains: “Michael Gove says he wants a ‘gold standard’ for British farming that could be beneficial in both ethical and business terms post-Brexit.

RSPCA Assured is said to believe that boldly engaging with ‘reducetarianism’ has the potential to help deliver more benefits to its existing and future farming members, as well as help improve the welfare of more farm animals.

Kurzeja said: “We’re not telling people to stop eating meat, but the fact is most Brits say they are concerned about the welfare of farm animals. Price, however, is often the biggest barrier stopping them choosing higher welfare food.”

A report by the Eating Better alliance last month suggested high consuming meat and dairy countries such as the UK need to reduce their intake by at least 50% by 2030 to achieve commitments made by the 2015 Paris Climate Agreement.

To find out more about the eat less, eat better campaign visit
rspcaassured.org.uk/eatbetter

Latest News

Greencore finds Q3 trading “strong”

Convenience food manufacturer Greencore Group Plc has issued a trading update for the 13 weeks ended 26th June 2026, reporting volume growth ahead of the market.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.