The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Supermarkets urged to eliminate plastic shrink wrap from secondary packaging

30 Jan, 2020

Following last week’s news story that Tesco is to ditch plastic wrap from its multipack tins, supermarkets are being warned not to ignore the environmental impact of their secondary packaging. CEO of TrakRap, Martin Leeming, has hailed the supermarket’s efforts to remove unnecessary and non-recyclable plastic shrink wrap from its shelves but said: “Supermarket giant […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Following last week’s news story that Tesco is to ditch plastic wrap from its multipack tins, supermarkets are being warned not to ignore the environmental impact of their secondary packaging.

CEO of TrakRap, Martin Leeming, has hailed the supermarket’s efforts to remove unnecessary and non-recyclable plastic shrink wrap from its shelves but said: “Supermarket giant Tesco recently announced plans to remove plastic shrink wrap from all its multipack tins in a move to reduce packaging waste by 350 tonnes. While these efforts should be applauded, this move fails to address a larger issue – the amount of waste generated by secondary packaging.

“Secondary packaging is vital in the food and drink industry because it protects products during transit and enables them to be handled efficiently. Billions of secondary packaging cases – which typically consist of cardboard boxes and plastic shrink wrap – are supplied each year, with retailers that use them increasing their plastic usage and carbon footprints as a result.

“In order to reduce secondary packaging’s impact on the environment, supermarkets and retailers need to move away from traditional secondary packaging solutions and embrace new eco-innovations. Modern secondary packaging systems that use ultra-thin, 100% recyclable stretch film can instantly reduce plastic usage by as much as 70% and new cardboard box designs can reduce corrugate usage by as much as 40%.

“By embracing these new eco-innovations, supermarkets could significantly reduce their impact on the environment and become more sustainable. Simply banning or replacing one material with another it is not the answer; using less of everything is.”

Latest News

Co-op Group deal gains CMA approval

The Co-operative Group and Southern Co-op can now begin the process of joining the businesses following Competition and Markets Authority (CMA) approval on 5th November.

Martin McIlroy appointed BFFF president

Martin McIlroy, managing director of food ingredients producer Daregal Gourmet, has been appointed president of the British Frozen Food Federation.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.